Award Details


Award Information
Name:
Margaret I. Morton Scholarships In Human Nutritional Sciences
Description:
The full available annual income from the endowment fund will be used to support four scholarships, first offered in 1977 and now funded in trust. The Manitoba Scholarship and Bursary Initiative has made a contribution to this fund.
One scholarship will be awarded to a student who:
(1) is enrolled full-time (minimum 80% course load) in in the Faculty of Agricultural and Food Sciences, in their first year of study in the Bachelor of Science (Human Nutritional Sciences) degree program;
(2) has achieved a minimum degree grade point average of 3.5, or, if entering directly from high school, a minimum average of 85% on those courses used for admission;
(3) proceeds in the next ensuing academic year to the second year in the Bachelor of Science (Human Nutritional Sciences) degree program.
One scholarship will be awarded to a student who:
(1) is enrolled full-time (minimum 80% course load) in the Faculty of Agricultural and Food Sciences, in their second year of study in the Bachelor of Science (Human Nutritional Sciences) degree program;
(2) has achieved a minimum degree grade point average of 3.5;
(3) proceeds in the next ensuing academic year to their third year in the Bachelor of Science (Human Nutritional Sciences) degree program.
One scholarship will be awarded to a student who:
(1) is enrolled full-time (minimum 80% course load) in the Faculty of Agricultural and Food Sciences, in their third year of study in the Bachelor of Science (Human Nutritional Sciences) degree program;
(2) has achieved a minimum degree grade point average of 3.5;
(3) proceeds in the next ensuing academic year to their fourth year in the Bachelor of Science (Human Nutritional Sciences) degree program.
One scholarship will be awarded to a graduate student who:
(1) is enrolled full-time (minimum 80% course load) in the Faculty of Graduate Studies in their first year of the Master of Science (Human Nutritional Sciences) degree program, offered by the Faculty of Agricultural and Food Sciences;
(2) has achieved a minimum grade point average of 3.5 based on the previous 60 credit hours (or equivalent) of study;
(3) proceeds in the next ensuing academic year to their second year in the Master of Science (Human Nutritional Sciences) degree program.
The selection committee will be the Faculty of Agricultural and Food Sciences Awards Committee.
This agreement may be amended by the mutual consent of the donor (or designate) and the University of Manitoba. All such amendments shall be in writing. In the absence of the donor (or designate), and providing all reasonable efforts have been made to consult, the Board of Governors of the University of Manitoba has the right to modify the terms of this award if, because of changed conditions, it becomes necessary to do so. Such modification shall conform as closely as possible to the expressed intention of the donor in establishing the award.
Established: April, 1977
Revised:
February, 1980
March, 1991
February, 1982
January, 1983
February, 1984
February, 1986
Febaruay, 1988
November, 1998
April, 1999
March, 2008
June, 2007
Board of Governors, August 29, 2017
Entrance:
No
Award Type:
Scholarship
Application Required:
No
Close Date:
2017-12-06
Supporting Files:

None


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