Award Details

Award Information
Dr. Peter E. Cansfield Award
In memory of Dr. Peter Evens Cansfield, formerly of the Food Science and Soil Science Departments, his colleagues and friends have established a fund at The University of Manitoba effective for the spring of 1983.

An annual award, valued at the available annual interest, will be available to the student who, in is in the Food Science Program in the Faculty of Agricultural and Food Sciences and achieves highest standing in the following courses:

(1) Biochemistry (currently numbered CHEM 2770 / MBIO 2770 or CHEM 2360 / MBIO 2360);

(2) Organic Chemistry (currently numbered CHEM 1320 or CHEM 2210); and,

(3) Food Chemistry (currently numbered FOOD 2500).

Students will be considered for this award only once, in the year in which all three courses are first completed. This may occur upon completion of 60 or 90 credit hours.

In the event of a tie between two students, the award will be shared equally.

The selection committee will be the Faculty of Agricultural and Food Sciences Awards Committee.
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